The present Program of Maintenance Mechanic Training in the Brewing Industry elaborated in the Model of Curricular Design by Competition aims to achieve in the participants the competencies required in the labor field, through the acquisition of knowledge, skills, abilities and attitudes.

Description

During the development of this course you will learn to:

  • Select the right machine tool for the production process.
  • Select the cutting tools according to the ISO standard.
  • Calculate cutting feeds and speeds based on tool selection, material and machine.
  • Develop a basic CNC code.
  • Carry out the necessary pre-production adjustments.


Pre-requisites

The students attending the course should have knowledge of:

  • Mathematics.
  • Technical drawing and blueprint reading.
  • Handling measuring instruments.

This course will present a basic understanding of the GTAW/TIG process and equipment, along with the key variables that affect the quality of welds. It will also cover core competencies such as setting up equipment, preparing materials, fitting up, starting an arc, welding pipes and plates, and repairing welds. Lastly, you will get an understanding of the safety precautions for GTAW/TIG and an awareness of the importance of safety in welding.

The present Program of Maintenance Mechanic Training in the Brewing Industry elaborated in the Model of Curricular Design by Competition aims to achieve in the participants the competencies required in the labor field, through the acquisition of knowledge, skills, abilities and attitudes.